Appetizers & Starters

PRAWNS/OYSTERS:

Coconut Prawns - 5 hand breaded prawns with mango chutney and cilantro lime aioli dipping sauces $16.50

Prawn Cocktail - 5 prawns served in house made cocktail sauce with celery and lemon wedge (GF) $14.95

Raw Oysters - 6 fresh oysters over cocktail sauce with lemon wedge (GF) $16.50

Oyster Shooters - Fresh oyster in a shot glass with cocktail sauce (GF) $3.00 with chilled Vodka, cocktail sauce on side $3.50

San Juan Oysters - 6 locally grown oysters baked in house garlic butter topped with Parmesan cheese (GF) $17.25

Grilled Oysters - Locally grown oysters lightly breaded and grilled. Served with house made cocktail and tartar sauces $16.25

CLAMS/MUSSELS:

Fresh Penn Cove Mussels - 1lb steamed in white wine, house garlic butter and onions with a pinch of saffron. (GF) Served with garlic bread $16.50

Baby Hardshell Clams - 1lb steamed in white wine, house garlic butter and onions. (GF) Served with garlic bread $17.25

Half Clams Half Mussels - 1lb steamed in white wine, house garlic butter and onions with a pinch of saffron. (GF) Served with garlic bread $17.25

DUNGENESS CRAB:

Dungeness Crab Cakes - 3 crab cakes grilled and served with cilantro lime sauce MKT

Dungeness Crab Cocktail - Served on top of fresh chopped celery and house made cocktail sauce with a lemon wedge (GF) MKT

CALAMARI:

Calamari Steak - Hand cut in strips, lightly breaded and fried. Served with sriracha aioli and cilantro lime sauce $14.95

BAKED BRIE:

Brie & Roasted Garlic - Baked brie cheese with house roasted garlic cloves served with sourdough bread $13.75

MEDITERRANEAN PLATE:

Red pepper hummus, pita, celery, carrots, cucumber, Kalmata olives and Feta cheese. $14.25

SOUP/ CHOWDER:

Clam Chowder - Thick, creamy, delicious chowder. Cup $4.95, Bowl $6.95

Soup of the Day - Made in house. Cup $4.25 , Bowl $5.75

Eats

SALADS:

Choice of dressings: 1000 Island, Blue Cheese, Caesar, Creamy Balsamic, Italian, Honey Mustard, Ranch or Olive Oil and Balsamic Vinegar.

House Salad - Mixed greens, iceberg and romaine with cucumber, tomato, carrots, (GF) and croutons $6

Caesar Salad - House made Caesar dressing tossed with fresh romaine and shaved Parmesan. (GF) Croutons optional, includes bread $9.00 Charbroiled chicken breast (GF) $16.50 Wild salmon filet (GF) Charbroiled $21.95, Blackened $22.95

Louie Salad - Iceberg with tomato, olives and egg. Includes bread. Served with house 1000 Island dressing (GF) Oregon Bay shrimp (GF) $17.25 Dungeness crab (GF) MKT

Spinach Shrimp or Crab Salad - Spinach topped with choice fresh Dungeness crab or Oregon bay shrimp, mushrooms, onions, Parmesan cheese, tomatoes and egg. Served with creamy balsamic dressing (GF) Includes bread. Shrimp $18.95/Crab MKT

Cobb Salad - Traditional Cobb using iceberg and romaine, bacon, egg, olives grilled chicken, red onion and blue cheese crumbles. Served with blue cheese dressing (GF) Includes bread $17.95

Greek Chicken Salad - Spinach and mixed greens topped with charbroiled chicken breast, onions, feta cheese, tomatoes and Kalamata olives. Served with house made Caesar dressing (GF) Includes bread $17.95

SANDWICHES:

Sandwiches come with your choice of house fries, soup or coleslaw. Upgrade to clam chowder, green salad, sweet potato fries or onion rings for $2.00. For any sandwich you may substitute whole wheat bread.

The Ultimate Crab - Dungeness crab layered between cheddar and mayo on sourdough bread MKT

The Kay - A generous portion of Oregon bay shrimp, cheddar and mayo on grilled sourdough bread $17.50

The Dip - Thin sliced roast beef or 1/2 pound beef patty on a French roll with Swiss. Served with au jus $15.25

The Philly - Thin sliced roast beef topped with caramelized onion, sautéed bell peppers and pepper jack on a French roll $16.50

The T.B.L.T.A - Turkey and bacon with iceberg, tomato, mayo and avocado spread on toasted sourdough bread $15.25

The Melt - Grilled turkey, bacon and sliced tomato with melted cheddar on sourdough $15.25

The Papa’s Reuben - Corned beef, Swiss, sauerkraut and house 1000 Island dressing on swirl rye bread $15.25

The Club - Classic clubhouse on three slices of toasted sourdough with turkey, ham, cheddar, Swiss, bacon, tomato, lettuce and mayo $17.50

BURGERS:

Choice of hand formed 1/2 lb ground beef patty or chicken breast. All burgers come with lettuce, tomato, pickles, onions and house sauce on side. Choice of house fries, soup or coleslaw. Upgrade to clam chowder, green salad, onion rings or sweet potato fries $2.00.

The Plain Jane - Choice of cheddar, Swiss or pepper jack $13.75 Add bacon $1.75

The Meat Lovers - Topped with bacon, thin sliced brisket, cheddar and Swiss $16.25 Add fried egg $1.00

The Cowboy - Topped with bacon, caramelized onions, sautéed mushrooms, house BBQ sauce and pepper jack $16.25

The Blue Man - Topped with bacon and blue cheese crumbles $16.25

The Nemo - Two generous pieces of cod filet either panko breaded or tempura battered, deep fried and served on a bun with tartar sauce on the side $15.25

TACOS:

Tacos are served with corn and black bean salad, house salsa and sour cream. Comes with 3 tacos Grilled fish and brisket available gluten free on request.

Beer Battered Fish Tacos - Hand dipped fish, fried to a golden brown served with cabbage, pico de gallo and sriracha aioli Cod $16.50; Wild Sockeye Salmon $22.50; Halibut MKT

Grilled Fish Tacos - Flaky grilled fish with cabbage, pico de gallo, avocado spread and sriracha aioli Cod $16.50; Wild Sockeye Salmon $22.50; Halibut MKT

Brisket Tacos - Slow roasted beef brisket with cabbage, pico de gallo, sriracha aioli and cheddar $17.50

FISH AND CHIPS:

Beer Battered Cod - Hand dipped in our special beer batter, fried to a golden brown. Served with coleslaw, house fries and tartar sauce 2 piece $16.50/ 3 piece $18.50

Panko Crusted Cod - Coated in Japanese style bread crumbs, fried to a golden brown. Served with coleslaw, house fries and tartar sauce 2 piece $16.50/ 3 piece $18.50

Beer Battered Halibut or Sockeye Salmon- 3 piece- Hand dipped in our special beer batter, fried to a golden brown. Served with coleslaw, house fries and tartar sauce Sockeye Salmon $22.50 Halibut MKT

A LA CARTE

Onion Rings $7.00
House Fries $6.00
Sweet Potato Fries $7.00
Coleslaw $3.50
Side of Veggies $6.00
Cheese Garlic Bread (2) $3.50

ENTRÉES/STEAKS:

Entrées come with starter choice of house salad, soup of the day or clam chowder. Side choice of garlic mashed potatoes, rice pilaf, house fries or fresh vegetable. Upgrade to Caesar salad $3, or a blue cheese wedge $4

Wild Sockeye Salmon- Lightly charbroiled and baked. Topped with your choice of house garlic butter or dill cream sauce (GF) $30.75

Sautéed Seafood Platter- Salmon, cod, oyster, prawns, scallops, clams sautéed in white wine, garlic butter, mushrooms and onions (GF) $29.50

Macadamia Halibut- Halibut filet breaded with macadamia nuts and panko, seared on the grill and baked. Served with melted house garlic butter MKT

Grilled Oysters- Locally grown oysters served breaded and grilled served with cocktail and house tarter sauce (GF) $26.25

Dungeness Crab Cakes- Four grilled Dungeness crab cakes served with cilantro lime sauce MKT

Prawns Your Favorite Way- Five Jumbo prawns, tempura breaded, served with cocktail and house tarter or coconut breaded served with cilantro lime and orange chutney sauce $27.50

Top Sirloin- Hand cut 6 oz sirloin cooked to your liking (GF) $21.75

NY Steak- Hand cut New York strip cooked to your liking (GF) 9 oz $28.50 & 12 oz $31.50

Entrées below come with choice of house salad, soup of the day or clam chowder.

Seafood Gumbo- Cajun style stew with salmon, cod, oysters, shrimp, scallops, clams, mussels and sausage served over rice $27.50

Seafood Pasta- Salmon, cod, prawns, scallops, clams and mussels tossed in lobster cream sauce over fettuccini noodles. Served with garlic bread $29.50

Rose Point Pasta- Dungeness crab, bay shrimp and spinach tossed in a lobster cream sauce with fettuccini pasta. Served with garlic bread MKT

Chicken Alfredo Pasta- Chicken breast sautéed with mushrooms and onions in our house made alfredo sauce over fettuccini noodles. Served with garlic bread $26.25

ENTRÉE ADD-ONS

Three Grilled Oysters $7.50

Three Fried or Coconut Prawns $8.50

DESSERTS:

Apple Cake - Jennifer’s secret recipe. Served warm topped with vanilla ice cream, caramel sauce and whipped cream $7.95

Key Lime Pie - Traditional key lime with a graham cracker crust topped with whipped cream and powdered sugar $6.25

Cheesecake - Delicious and creamy. Ask your server for today’s special flavor $8.75

Hot Fudge Pudding Chocolate Cake - Delicious warm chocolate cake with pudding filling served with vanilla ice cream, whipped cream and chocolate sauce $7.95

Crème Brulee - Served with caramelized sugar on top. Ask your server for our special seasonal flavor $7.50

FLOATS:

Floats - Diamond Knot draft root beer with vanilla ice cream $5.00

BEVERAGES:

Tony’s Coffee or Decaf* $2.25

Hot Tea* $2.25

Iced Tea*: Sweetened, Unsweetened, Raspberry $2.50

Soda*: Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr.Pepper, Mountain Dew, Sierra Mist, Orange, Lemonade $2.50

Shirley Temple or Roy Rodgers** $2.50

Flavored Lemonades**: Blackberry, Kiwi,

Raspberry, Strawberry $3.00

Hot Chocolate or Hot Apple Cider $2.50

Virgin Blended Drinks: Pina Colada, Strawberry Daquiri, Margarita $4.00

Juices: Orange, Apple, Cranberry, Tomato, Grapefruit, Pineapple $2.00

*FREE REFILLS

** ONE FREE REFILL